Professional Beef Producers

Course Content

Total learning: 33 lessons Time: 33 weeks
  • MODULE 1 | Introduction  0/1

    • Lecture1.1
  • MODULE 2 | Cattle Welfare and Behavior  0/4

    • Lecture2.1
    • Lecture2.2
    • Lecture2.3
    • Lecture2.4
  • MODULE 3 | Forage Production and Utilization  0/4

    • Lecture3.1
    • Lecture3.2
    • Lecture3.3
    • Lecture3.4
  • MODULE 4 | Nutritional Management and Requirements  0/4

    • Lecture4.1
    • Lecture4.2
    • Lecture4.3
    • Lecture4.4
  • MODULE 5 | Reproductive Physiology and Management  0/4

    • Lecture5.1
    • Lecture5.2
    • Lecture5.3
    • Lecture5.4
  • MODULE 6 | Breeding and Genetics  0/4

    • Lecture6.1
    • Lecture6.2
    • Lecture6.3
    • Lecture6.4
  • MODULE 7 | Immunology and Herd Health Management   0/4

    • Lecture7.1
    • Lecture7.2
    • Lecture7.3
    • Lecture7.4
  • MODULE 8 | Safety of Beef Products  0/4

    • Lecture8.1
    • Lecture8.2
    • Lecture8.3
    • Lecture8.4
  • MODULE 9 | Carcass and beef quality  0/4

    • Lecture9.1
    • Lecture9.2
    • Lecture9.3
    • Lecture9.4